Saturday, May 31, 2014

Chocolate or Vanilla?

Many words have been written about people's preferences for chocolate or vanilla. The superiority of one versus the other is often debated. You can even take a quiz to determine what type of personality you are, based on your favorite flavor!  So, which is better?

Growing up, I scorned both. They seemed much too common for my taste!  Trips to the Dairy Queen had me deliberating between the flavors of butter pecan, maple walnut, caramel, and all the enticing possibilities on the menu. Years later, while I still like variety, I now appreciate the merits of rich chocolate and aromatic vanilla. I really couldn't say which I like better.

Many people have trouble when they have to choose. That is why I came up with a solution to make everyone happy at my son's birthday party one year. I made a cake of both flavors, which I iced with chocolate and vanilla frosting. It was a huge hit.  I included the directions for making it when I wrote "How to Bake a Cake With Both Chocolate and Vanilla Frosting." To read it, click on the link.* (see note below)



This cake made both chocolate and vanilla lovers happy!
Perhaps there is no reason for debate - not when you can "have your (chocolate and vanilla) cake, and eat it too"! 


Chocolate or Vanilla?  Which one gets your vote?

*10/4/14 NOTE: The link to the article mentioned does not currently work, as the site it was published on is no longer in existence. I apologize for this inconvenience, and if it is republished I will update the link it is now published here: How to Make a Cake for Both Chocolate and Vanilla Lovers.

Friday, May 30, 2014

Words to Live By: MORE and LESS. Week 10

If you are new to my blog, this is what this weekly series is all about:
One of my notepads lists some ways we should live more and live less.  Inspired by this message on Friday, March 28th, 2014 I wrote a post about "Words to Live By."  I decided to make weekly updates to this post, until I start repeating myself!  I promise each weekly update will contain more information than just the five new phrases though!
Readers are invited to use the comment section below, if they have new ideas of "words to live by" which would complete the phrase _____________ more. ______________ less."  
(Any time I use an idea that is not mine, I will credit the contributor and their blog, if they have one. Just keep it family friendly, please!)
HERE ARE THE IDEAS FOR THIS WEEK :

1.Repurpose more.  Buy less.
  • We are a ‘throw-away and buy what we need’ society.  We can save money and reduce waste in our landfills though, if we try to re-use some of what we have, instead of always buying new.
    • Before I throw an item away, I consider whether it can be reused or used in a different way.  
    • It is easy to be lured by advertising (and even blog posts!) to feel a need to rush out and purchase something. Perhaps we should try to think first about whether we have something that might make the purchase unnecessary.
  • On the Wonderful Wednesday Blog Hop, hosted by Organizer By Day, a re-purpose tip was provided by Sinea at Ducks 'n a Row.  She suggested using a little plastic tub as a drawer organizer in a pinch.  This works well, as do small narrow boxes like the bottom of the ones velvet cheese comes in.  Another idea is to wash plastic food containers  and use them to store other items.


I taped the labels from the original packaging of the contents onto these repurposed plastic jars.
Stored on my pantry shelves, I can easily tell what is in them.

2. Zumba more.  Downward dog less. 
This tip is from Lana at Two teens and Their Mama, who says she loves Zumba - but doesn't like Yoga!

3. More Positivity.  Less Negativity 
This tip (one we can probably all work harder at achieving)  is from Winnie at Winnie's Inky Fingers.

4. Eat more Fruit and vegetables.  Eat less meat. 

Anonymous suggested on 4/4/14 that this could help us feel healthier and be happy knowing we are helping the planet!  


5. Recording more.  Experiencing less...
Could our photography actually be interfering with our experience?  I encourage you to go to the NPR link, and see what you think.


                       I'm trying to live more, not less.  How about you?  
What suggestions do you have?

To view ideas from previous posts please click on the page tab “Words to Live By: More and Less” at the top of this blog .  The list has grown too large to include here!


This notepad is from the Eccolo World Traveler "Lofty Thinking" collection.  The author of the words is unknown.

Thursday, May 29, 2014

Sometimes a Mom Just Needs to Back-Off

When your kids are pushing your buttons, it may be because you are pushing theirs.

One morning last week, the pace of getting ready for the day was a bit hectic at our house.  My husband had left early for work - but my son had gotten up later than usual, and so had I.


A breakfast bar isn't a substantial breakfast, but at least it is something!
My teenager was gnawing on a breakfast bar while doing something at the computer, when my mothering instincts and guilt set in.  I apologized for not made sure he was up earlier, and talked about how terrible it was of me to allow him to go off to school without a decent breakfast. I asked if he needed me to pick anything up for him when I was in town, did he remember to get all his soccer gear out of the dryer, and did he know yet what time his rehearsal was scheduled for next week?  “Oh, and by the way - how did that test go yesterday?” 

Suddenly, he said through gritted teeth.  “Get out of my way and just stop interrupting me.” 

That really pushed my buttons. For a second, I was mad. Really mad. I was trying to help, and this is how he speaks to me?! What right did he have to use that tone?

Then, I had an ah-ha sort of moment.  What else was there for him to do?  I had been pushing him right into a corner, and he had to make me stop.  My comments were said as much for my own benefit (to make myself feel like I was being a good mom), as they were to be useful.  My son didn't need my help to get out the door to school - in fact, I really was just interfering and inhibiting him from finishing up the things he had to do.  My husband has been pointing out for a while that maybe I need to ease up on the parenting thing a bit.  Time to stop micromanaging a competent 16 year old.  I suddenly realized he was right.

I still have a need to mother my teenagers, but they don't require as much mothering from me.  My moment of awareness actually helped me to realize that this is okay. There will be situations when they still need my guidance and advice, but it is time to let them show me my input isn't necessary most of the time.  My role now is to be there when my kids need me, but to try to be better at fading into the background when they do not.   

When our kids (no matter how old they are) start to push our buttons, it can be worthwhile to consider that maybe, just maybe, it is because we are pushing theirs!

From the day they are born, we strive to help our children achieve independence.  Getting there is a victory for them - no matter how bitter-sweet for us.  Oh, and that exam I mentioned earlier.  It went just fine.

Wednesday, May 28, 2014

The Caged Bird Sang - and Flew Free. Farewell Maya Angelou.

I just learned that Maya Angelou died this morning, at the age of 86.

Our slightly dog-eared copy of this book by Maya Angelou.

Her legacy is long.
  • Teacher. 
  • Poet. 
  • Author. 
  • A survivor of childhood violence. 
  • An activist, and an advocate for tolerance and peace.
  • A silenced child, whose adult voice was both eloquent and unforgettable.
  • A writer of words that have been quoted and read by many. 
I never had the privilege of meeting Ms. Angelou, but many of us know all of the above about her.  I'm sure those who were her friends and family would make this list of accolades much longer.

According to CBS News, during a Christmas Tree Lighting ceremony at the White House in 2005, Maya read one of her poems that included these words: 

  • “Rising high, high above me...a constant call up from misery, leaving behind nights of terror and fear I rise into daybreak miraculously clear. I still rise.”

Rise Maya Rise.

You have left our world a better place. Thank you for your fine words and the role model you have been.  We will miss you.


Tuesday, May 27, 2014

Seven Ways to Make the Most of a Moment - Week 10

Life is made up of many moments.  

Getting the very most out of your life starts with how you use each one. 

Here are this week’s suggestions:

1. If deer are abundant where you live, you might try planting some iris. The deer and I have a love/hate relationship. I enjoy seeing them, and I understand that this land was their home before it was mine. It frustrates me, though, that they think everything I plant is a salad bar, put out for them to consume. I wish they would just eat the weeds!  I have learned, however, that while they will try anything, deer do not seem to like iris.
Iris in my garden. Deer demolished my tulips, but left these alone.
Some of the merits of iris:
  • fairly drought-tolerant 
  • hardy (they are a perennial that can survive a Montana winter!)
  • fairly low maintenance
  • their early summer flowers can be a variety of colors (The ones I've grown are blue, purple, white and yellow.) 
  • they make beautiful cut flower arrangements  
Every few years I have divided and replanted mine, so there is an abundance on our property.  (Ok - to be truthful, they should be divided every few years - I've probably only done it about every five.)  They would truly be the perfect flower, if only they bloomed all summer!


2.  No more excuses of not knowing something because of age! In the past few weeks: 
  • my father-in-law bought an i-phone and learned to text his grandkids.  
  • my mother just started following this blog on bloglovin’!  
Technology has exploded since they were young, but many older adults have kept up!


3.  Freeze leftover tomato paste for later use.  Do you have any recipes that call for just a tablespoon or two of tomato paste?  (My favorite spaghetti sauce does).  Even a small can (6 oz.) holds about eight tablespoons, so the whole amount is rarely needed. 
Years ago, I learned this solution from a friend: 
  • drop tablespoons of the remaining paste onto waxed paper 
  • freeze it until the blobs are hard
  • store these individual portions in a container in the freezer.  
This way, none goes to waste and you have pre-measured amounts, ready for when you need it next. The frozen paste can usually be added directly into the recipe you are cooking, without being thawed.
Tomato paste: pre-measured blobs ready to be frozen for later use.

4.  Does your dog or cat leave nose prints on your windows?  No problem. I have found an easy way to remove the smears, without having to wash the entire window each time.  Using a damp microfiber cloth, you can just wipe the area that is smudged. I have found that Mystic Maid or Norwex brands work really well. These cloths do not leave streaks, so it will not be noticeable that only part of the window has been cleaned.  (They are wonderful for cleaning the whole window when it needs to be done, as well!)
See the smears on the window?
Okay - confession time again.  My windows were unusually smudge-free this morning.  I employed the dog so I could take this photo - by smearing a dab of peanut butter on the window!  If that's not a testament to how well a microfiber cloth works, I don't know what is.  Now I have a clean window again - and a very confused dog!

“What? - You want me to lick the windows??”


5.  I had a different recipe in mind to include here, until I read my bloglovin’ feed today.  My original idea will have to wait for another week, as I am too excited about this ice cream recipe I came across!

I just have to share this link for Strawberry Rhubarb Ice Cream from Amanda's blog, A Cookie Named Desire.  I haven't made it yet - but I will be - and I already can tell I won't be disappointed! It sounds so yummy. 

My rhubarb plants (which I still need to move to an area with more hours of sunlight!) might even have produced enough rhubarb stalks to make this recipe! While you are waiting for the ice cream to churn, take a peek at Amanda's other recipes.  Her blog make you hungry!
My pathetic rhubarb plants - in an area that gets too much shade. 

6.  I was thinking about a movie I saw a few months ago, as I came in from doing yard work yesterday. Not because of the plot, but because of my appearance! 

If you have seen the movie Mud, you will have a pretty good idea of how I looked last evening, after a whole day of non-stop hours of digging in the dirt.  Just think how the main character, Mud (Matthew McConaughey) first appeared to the boys in the movie, and you will get the idea!  Filthy.  Really, really grubby.  (Actually, I think maybe he didn't look as bad as I did, but his name could have been mine!)  

Appearances aren't everything though. (My landscaping is now as neat as I was dirty - at least the part of it that we got done!) Performances by McConaughey and his co-stars in the film were outstanding.  This coming-of-age drama is rated PG-13 and I found it highly entertaining.  Apparently I'm not the only one.  It got a 98% rating by Rotten Tomatoes. 

7.  Have you read the bookThe Guernsey Literary and Potato Peel Pie Society,” co-authored by Mary Ann Shaffer and her niece Annie Barrows? It is on my all-time favorites list.  Written as a series of letters, it took about 20 or 30 pages for this book to completely engage me, but once I caught the rhythm of the characters and their exchanges, I was hooked.  
  • The setting is the island of Guernsey, one of the channel islands - owned by Britain, but closer to France than England. 
  • The time period is during the German Occupation.  
  • The title of the book will make sense, once you have read the book!  
I think the quote on the inside cover alone, is worth the price of the book:  
  • “I wonder how the book got to Guernsey?  Perhaps there is some secret sort of homing instinct in books that brings them to their perfect readers.”  
Such an enticing thought - books seeking out their perfect readers!  Sadly, Mary Ann Shaffer died before the novel was published, but I think she would be very pleased by how many readers it has touched.

Monday, May 26, 2014

Memorial Day: Remembering Lives and Time Spent for Us.

The rights and privileges of living in a free country are the result of the sacrifice of many moments.


May 26, 2014  #Memorial Day


Lynne Cobb clearly explains this, in her article What is the Ultimate Sacrifice?  My friend Lana linked this article in her blog post on Saturday.  Lana encouraged her readers to take a minute this weekend to remember, and think about the meaning of Memorial Day.

Memorial Day, according to the United States Office of Public and Intergovernmental Affairs, “commemorates the men and women who died while in the military service.”  As Lynne suggests, it seems fitting to also honor everyone who has sacrificed (or is currently sacrificing) time from their lives for Americans and our country.  This includes family and friends who have spent time separated from their military loved ones.  

Not wasting time and making our “moments count,” according to Lynne, is a way of thanking and honoring the people who have been instrumental in our freedom.  Memorial Day seems to be a good time to do just that.


Reading Lynne's moving article is time well spent.  Then I suggest heading on over to Lana's blog, Two Teens and Their Mama,  and browsing there a bit. It is one of my favorite blogs to read.  I also humbly suggest that you might find some inspiration here - as making “the most - - of every moment” is what this blog is all about.

I am not the most red-blooded American you will ever meet.  Born in Canada, I never even lived in the US until I was 17, though I haven't called Canada home since I became an adult.  I have dual citizenship because my mother is an American, and I grew up always proud to be a Canadian-American.  I am equally moved when either anthem plays, and I have always valued my “mixed-breed” status. Today, though, as I watch our American flag waving in the breeze, I am as grateful as any full-blooded American for the sacrifice of time and life it represents.  

If there is someone special you remember or honor this weekend, I invite you to mention them in a comment below.

Sunday, May 25, 2014

Will I Never Learn?

As usual, I underestimated.

I had such high expectations for this weekend.  I was thinking that by the end of today we would have laid all of our mulch. 

In hindsight, my goals were a little lofty. Will I never learn that projects always take much longer than we think they will? Even when expectations are reasonable - which mine were not!


5 cubic yards of mulch doesn't look like a lot,
until you start hauling wheelbarrows full!
At 4:30 pm today, this was our pile of shredded bark:











Untouched.  
Looking exactly like it did when it was dumped there on Friday.









Fortunately, the prep work turned out to be the hard part, and over the next three hours we got quite a bit done.  The pile is smaller. We have made progress.  Not even close to finished, as I had dreamed we would be - but getting there. Good thing tomorrow is another day.  


Do your projects take longer than you expect them?
I should rephrase that.

Have you ever finished a project as quickly as you expected to?



Saturday, May 24, 2014

My Montana Mindset

 Happy Memorial Day Weekend!

I spent most of today weeding.

Our summer-like weather gradually cooled as the afternoon progressed.  Black storm clouds appeared to the south and got closer - and blacker. Pelting rain arrived and I became soaked, but I was intent on my task. Then, thunder boomed and I picked up my tools and went back to the house.

My husband and son joined me.  As we were bringing things into the garage, it started to hail.  Not surprised but quite dismayed, I said, "Look guys, it’s snowing."  My husband responded, "Susan - that's hail."

I was puzzled that he hadn't noticed the big fat wet flakes hitting my arms and face, and drifting softly through the air.  "I know it's hailing, but it is snowing too."

"Susan - those are petals."

Oh.  Right.  I looked up and realized I was standing right beside our cherry tree, currently in full bloom.
It’s sunny again - but do you see the “snowflakes” on the leaves and the rock?”

Montana never ceases to amaze me.

What sort of weather are you experiencing this weekend?


Friday, May 23, 2014

Words to Live By: MORE and LESS. Week 9

If you are new to my blog, this is what this weekly series is all about:
One of my notepads lists some ways we should live more and live less.  Inspired by this message on Friday, March 28th, 2014 I wrote a post about "Words to Live By."  I decided to make weekly updates to this post, until I start repeating myself!  I promise each weekly update will contain more information than just the five new phrases though!
Readers are invited to use the comment section below, if they have new ideas of "words to live by" which would complete the phrase _____________ more. ______________ less."  
(Any time I use an idea that is not mine, I will credit the contributor and their blog, if they have one. Just keep it family friendly, please!)
HERE ARE THE IDEAS FOR THIS WEEK :
(There’s sort of a happiness theme to these.)

1. Count our blessings more.  Feel ungrateful less.
This is something we probably should do every day, but this advice seems especially fitting during Memorial Day weekend in the United States. Freedom and opportunities should never be taken for granted.  

Facebook reminded me today not to forget the reason behind this three-day weekend. There was a picture posted of a crying woman being hugged by a toddler, beside a grave with an American flag.  The poignant caption read: “Memorial Day. In case you thought it was about a 3 day weekend, parties or the beach.”  



2. Make friends more.  Make enemies less.
Right now, I'm thinking about this in the context of Memorial Day.  If we all work towards better global friendships and more tolerance, wars may end ... and not get started. Political leaders of every country - please make this your mantra!


3.“Dance to our own tune”more.  Conform less.


4. Vacation more.  Work overtime less. 
While overtime-pay on a holiday weekend is a bonus, it is beneficial to try and strike a good balance between work and leisure time.


5. Sing more. Cry less.
Last night I attended a lovely Senior Recital.  Instead of using this event to showcase her own voice, this graduating high school senior chose to celebrate the connections she has made through music.  She invited friends, mentors, her voice teacher, and her mother to sing with her. 

I got choked up during many of these bitter-sweet farewell duets, but my eyes are watering again remembering her heartfelt solo, “Danny Boy,” followed by “Bridge Over Troubled Water,” sung as a duet with her mom.  Not really sad tears - just emotion evoked by life. Those tears are sometimes okay.

“... Sail on, silvergirl
Sail on by
Your time has come to shine
All your dreams are on their way
See how they shine
If you need a friend
I’m sailing right behind
Like a bridge over troubled water
I will ease your mind
Like a bridge over troubled water
I will ease your mind”
© 1969 Words and Music by Paul Simon
Think of a mother you know, singing these lyrics (beautifully) to her daughter as she is about leave home for college. See what I mean? My children would not want to hear their tone-deaf mother singing in public, but I hope they know I sing these sentiments to them every day in my heart.
I'm trying to live more, not less.  How about you?  
What suggestions do you have?

To view ideas from previous posts please click on the page tab “Words to Live By” at the top of this blog .  The list has grown too large to include here!


This notepad is from the Eccolo World Traveler "Lofty Thinking" collection.  The author of the words is unknown.


Thursday, May 22, 2014

How Much Does Your Pet Love You?

I read an uplifting news today. A missing pet pigeon was reunited with its owner yesterday.

Downloaded image from Pixabay, “without attribution requirement to the original author”

Apparently, a pigeon appeared outside an elementary school in Montana on the morning of May 21st, and began to behave disruptively.  The school principal and a teacher were having trouble capturing it. They knew one of their students was a pigeon owner and asked her to help, thinking she might know of a way to catch the bird.  When the girl saw the pigeon, she realized it was her pet, named Foresta, who had been missing since the day before.  Foresta was 15 miles from home, and had never previously visited the school.

Read the full account, by Derek Brouwer, Independent Record, here.

Was this coincidence?  Did the pigeon really know its owner was in the school? Was it trying to find her? We will never know for sure, but I would like to believe the pigeon had figured out this way of getting back with its owners. Our pets continually amaze us with their courage, loyalty, and intelligence. We are so lucky to have them as our friends.


What has your pet done that has absolutely amazed you?

Wednesday, May 21, 2014

How to Make Broccoli-Cheddar Soup: My Step-By-Step Recipe

Today's post, as I promised yesterday, is my recipe for Broccoli-Cheddar Soup:


Susan's Broccoli-Cheddar Soup

Ingredients:

  • 1 or 1.5 lb. broccoli florets
  • 2 tbsp. olive oil
  • 1 tsp. butter
  • 3/4 cup chopped onion
  • 2 cloves garlic
  • 48 oz. chicken broth
  • 4 or 5 potatoes, cubed (about 1.5 cups)
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup cream, half-and-half, or milk
  • salt, pepper and celery salt to taste. (Optional: For more flavor, add a little thyme or tarragon.)


Directions:

  • Mince garlic and chop onion.  Prep potatoes and broccoli.
This little chopper was a wedding present over
2 decades ago, and it has seen a lot of use!

  • Heat oil and butter in a large saucepan over medium heat.  

  • Add garlic and onion to pan; sauté over medium heat until soft.

  • Stir in chicken broth.  Bring to a boil
Purchased chicken stock is fine - homemade is even better.


Add cubed potatoes to pan.

Add potatoes first, then broccoli.


  • Cook about 5 minutes.  Then add broccoli and continue cooking, until potatoes are soft and broccoli is tender.


  • Puree vegetables in broth until smooth.  This can be done using an immersion blender right in the pot.  If you use a regular blender, soup can be pureed in batches, but use caution with hot liquids, and cool it down before blending.  Return to pot.)
I love my immersion blender - making soups with it is so easy!

  • Add 1 cup shredded cheddar cheese, simmer and stir until well melted. 
  • Stir in milk or cream to desired creaminess and texture.  Add seasonings to taste.

  • Garnish with shredded cheese, and serve while hot, with some crusty bread or a roll.
Homemade Broccoli-Cheddar Soup!

So - there you have it.  I suggest you use this recipe as a guide.  I do something different each time I make it. Consider all quantities listed just as estimates, and feel free to adjust amounts and even ingredients as you prefer.

This is an easy recipe - it took me longer to prepare and publish this post than it did to make the soup!

(To print this recipe, click on the title and a “print button” will appear above the comments section.)
  

What is your favorite soup?  Do you have a favorite recipe?