Showing posts with label Home & Garden & Entertaining. Show all posts
Showing posts with label Home & Garden & Entertaining. Show all posts

Saturday, October 22, 2022

12 Things to Do Before Winter Arrives

Winter is Coming


A view of blue sky and fall foilage from a patio under a pergula
We've had an unusually long season of warm autumn days and beautiful fall colors this year.

Today is October 22, 2022, and we have had a spectacular, unusually long autumn in Montana. It is about to come to an abrupt end, as this weekend is rainy, temperatures are plummeting, and precipitation will likely turn to snow by this afternoon or evening.

Thanks to the weather app on my phone, I realized our fall season was nearing an end and I began winterizing this past week. I reviewed a blog post I once wrote about chores that should be completed before freezing weather sets in, and I’m happy to report I’ve accomplished most of the tasks on my list.

It is a handy guide, so I’m sharing sections of that old post here with you today. I hope you find it helpful.


Snow covering a fence post in Montana

October 6, 2015: 
The weather recently reminded us that winter in Montana is almost here. On Saturday the temperature never climbed above 40 (Fahrenheit), it was damp and overcast, and the wind was fiercely cold. At one point there were even snow flurries, and icy bits hailed down. I was wishing I had remembered to wear long underwear under my jeans, as I watched my son's team play soccer.

Much of this week is supposed to be sunny, with temperatures in the 70's during the day. I am happy we will still have some warmer weather, however we have been fairly warned - the snow will soon fly and temperatures will plummet. 

I came up with a list of 12 things. Perhaps you should consider doing some of them as well.

Tuesday, March 23, 2021

An Easy Way to Deal With Scorched or Burned Pots and Pans

Before you soak or scrub, try this trick first!

A photo of the bottom of a pan I scorched while cooking oatmeal with blueberries

I've scorched a lot of pots and pans, lately. While remodeling our kitchen, I've been cooking meals using a single burner hotplate. This little burner has been invaluable, as far as being able to boil, simmer, saute, and warm up food, but the temperature is tough to regulate. 

Pans can scorch or burn even on the best of appliances, and this can happen quickly. You get distracted and turn away from the stove to do something else, turn up the heat too high, or simply forget to stir. Suddenly, whatever you have been heating in a pan scorches and burn.

Hopefully, you can salvage whatever you were cooking, but the pan will be a mess. However, before you reach for caustic cleansers and tough scrubbing pads or leave it overnight to soak, give this trick I've learned a try. I'm not sure if it will work in every case, but so far it's worked for me.

Thursday, March 18, 2021

It Started With A Glance In the Mirror (Word-Prompt Fiction)


A long time ago, I regularly participated in a word prompt challenge, as some readers here may remember.

Delores of Under the Porch Light used to offer a weekly writing prompt called Words for Wednesday, and encouraged others to use it to write something creative.  Unfortunately, Delores began to have computer issues, and could no longer provide the weekly prompts. Elephant’s Child took over for a while, and then she organized volunteers to share the responsibility.

~~~*~~~

Today, I once again participated in that challenge. The prompts for this week were provided by Hilary Melton-Butcher, but posted yesterday on the website Elephant’s Child. I encourage you to go to the comments there and read the other stories writers have posted. 

I used the entire list of word prompts to create this story: wafer, haggard, procession, juniper, drips, disdainful, stream, weed, chalk, treasure. 

Where would these words have taken your imagination?

Some low-growing juniper that needs to be pruned or removed.

It Started With a Glance in the Mirror

Julie stared at the mirror and sighed. Who was this haggard woman staring back at her, anyway? She needed to find a way out of the slump she’d been in ever since she left her job. “I need sunshine,” she decided.

“I know, I know,” she said to her reflection in the mirror. “Getting a tan isn't good for my skin. But it will help me feel healthy and pretty. That seems like a priority right now.”

Wandering into the kitchen, Julie poured herself a cup of coffee. With no energy to make a proper breakfast, she grabbed a box of vanilla wafers from the cupboard. She placed her mug and the box on the table in the breakfast nook. She went to the front door and grabbed the newspaper from the stoop before sitting down at the table.

Munching on a wafer, she turned to the classified section of the paper and perused it. 

“Ha,” she exclaimed loudly, after a minute of reading. “This is just what I need... a job I’m sure I can do, and it’s outside work, so I will get a tan.” 

She picked up the phone and dialed the listed number.

~~~*~~~ 

Julie stared at the procession of potted plants laid out in neat rows along the hospital walkways. They expect her to plant all of those by lunchtime? 

“Oh, goodness,” she thought. “I certainly hope I don’t get fired on my first day!” 

She loaded as many of the plants as she could onto a wheeled cart and took them over to one of the soil beds near the hospital entrance. The other gardener had already tilled it. She eyeballed where the plants would look best, picked up a spade, and started digging.

~~~*~~~

Tired, but feeling accomplished, Julie was proud all the plants assigned to her were neatly in the ground. She and Sam, the other gardener, were sitting at a picnic table eating sandwiches for lunch. Julie assumed the hospital had kindly placed the table there for visitors and possibly for patients who were well enough to venture outside for a bit. She realized the garden might help brighten an otherwise dismal day for some people who came here.

A minute later, her good mood deflated as Sam told her what her tasks would be that afternoon.

“All the old juniper bushes need to be torn out. Make sure you dig up all the roots. When you finish with that, add drips to all the flowers you just planted.”

“OH, MY,” thought Julie. “Removing those bushes sounds like scratchy and backbreaking work.”

Thursday, March 4, 2021

A Simply Scrumptious Scallops Recipe

This recipe is easy and elegant, but it takes hardly any time to prepare.


A colorful salad of corn, shredded carrots and greens surrounded by six caramelized scallops arranged on a white plate.
Image by Susan Foster.


Trying to say Simply Scrumptious Scallops quickly three times in a row may be harder than it is to make this recipe! 😉


In short order.
Years ago, when my husband and I were first married, a friend gave us a subscription to the magazine, Gourmet. It used to include a section called “In Short Order: Recipes That Beat the Clock” and those recipes always made us drool. Since we believed they were the type of recipe we could successfully tackle, even on a weeknight, we tore that section out of the magazine each month and compiled them in a binder. 

Those much-used pages have become dog-eared, bookmarked with sticky notes, and covered with ink and pencil notations.

Sunday, February 14, 2021

Happy Valentine's Day 2021

How can we celebrate Valentine's Day during a pandemic?

small flowering cactus and valentine's day card
This card, showing a masked kitty with a facemask was sent to us by friends of ours and designed and printed by Ritzy Rose in Pickerington, OH.

February 14th is a day for showing sweethearts, friends, and family that we care. 

Are you at a loss for how to celebrate Valentine's day during this year of pandemic restrictions and fears?

Opportunities may seem limited right now, but it seems more important than ever to show others just how much we care. 

Here are a few last-minute ideas for you.

Monday, April 23, 2018

Montana Spring Tease

I didn't intend to write this blog post, as I have been working on some other projects. But the weather and a visit to one of my favorite blogs enticed me to share a few lines and pictures here today.

Lana, a friend of mine and the author of the blog My New Happy, is also a contributor to the Lifestyle Collective The Blended Blog. On both of these sites today, Lana's post topic was "Spring Where You're From" and she issued a challenge to other bloggers to link up and share what the spring season is like where we live.

Looking out my front door this morning, how could I resist!

Snowy late April morning in Montana

The first day of spring in the Northern Hemisphere is officially in March. In Montana, it comes much later than that, in a matter of fits and starts. Whether or not the groundhog sees his shadow is of no concern to us. We know we have at least six more weeks of winter left! 

In mid-March, the roads near our house were still too icy and snow-covered to safely walk our puppy. We made sure she got enough exercise by strapping on our snowshoes and taking her for hikes around our property. I tried hiking our acreage once without snowshoes and sunk down in places to mid-thigh. Fortunately, the dog's four paws kept her mostly above the crust.

Snowshoeing with our puppy in March

Snowshoeing our Montana property with our puppy

Here's a view from our kitchen, taken through the window screen on March 18th. The ground had been covered in snow since October.

A Snowy Montana morning in March

By April 4th we'd had some warm weather so most of the snow, except at higher elevations and in the shadows, had melted.

Spring in Montana

On April 5th though, this happened:

Fresh snow on our deck in April

This isn't the first time I've written about spring snow in Montana. On February 3rd, 2015, I wrote a post called A Ground Hog's Shadow and Cars in the Ditch. Click on the link to read the story of when we got 23 inches of wet snow on April 29th, 2009 and I had to call a tow truck!

Yesterday was warm and sunny. My husband and I and our six-month-old puppy hiked part-way up a mountain trail above the city of Helena. The upper trails were still so treacherous with snow and ice that we turned back before we reached the summit, yet it was warm enough to shed our light jackets.

If you look closely at the top-right corner of this photo, you can see part of the city of Helena:

Montana hike with the dog

I then spent the rest of the afternoon outside, doing a little yard work and enjoying the wonderful outdoors on Earth Day.

Spring yard work where we live in Montana is not limited to cleaning up garden beds. It includes:
  • Raking massive amounts of deer and elk scat off the grass around our house.
  • Sweeping huge amounts of gravel from the cement pad in front of our house. With nearby roads and our driveway all just gravel and chip-sealed, a lot of gravel is deposited there by our tires, the wind, shoveling, and plowing.
  • Taking our holiday lights down from our trees, which had previously been too snow-covered. Yesterday, I broke my trusty light hanging pole, which we've used since December 2014 to put up and take down our outside holiday lights. I was able to temporarily duct-tape it together well enough to snag and remove all the light strings from this past season. I will definitely be ordering another pole soon. 

I saw a few daffodils poking up through the ground yesterday, and my furry pussy willow catkins were practically flowering before my eyes while being enjoyed by some very fuzzy gray bees. These signs of spring were enough to tempt my husband and me to get out all the patio furniture.

We knew better.

This is what spring looks like here this morning:

Fresh snow on April 23, 20018

At least someone is enjoying the snow today! 

Dog in the snow with her toy


Although we had more snow in Montana this winter than in recent years, waiting this long for spring is not unusual at all. Today's snowfall will melt quickly and warmer temperatures are expected this week, but I'm not removing my snow tires just yet!

What's the weather like right now where you live?

In the spirit of full disclosure, this post contains affiliate links. If you make a purchase after clicking on one of them, the price you pay will not be affected but I may receive some small compensation. All opinions expressed, however, are entirely honest and my own.
This post may be linked to one of the great link-up parties I follow and list on my blog. Check them out! 

Monday, January 8, 2018

Learn Something New Every Day of 2018: Week 1


One of my goals for 2018 is to learn at least one new thing every day. 

Learning something new every day is not difficult. Being aware that we are doing so is sometimes the real challenge.

The things we learn on a daily basis range from significant to trivial, intellectual to emotional, mind-blowing to diminutive. Some days we learn things we already knew but forgot. Sometimes we learn things we never wanted to know or things we have always desired to grasp. 

Learning something intellectual, mastering a new skill, finding out something new about a friend, or understanding the world or myself a little better are just a few of the ways in which I expect I will meet this goal. I hope to recognize and record at least one thing I've learned every day in 2018. 


Learn one new thing each day calendar


Some things I learn may be worthy of being shared. 

Sometimes I may learn things that readers of this blog may also find interesting, entertaining, or informative. When I do, I will try to share them here. This could even become a regular series of blog posts - but the probability of that remains to be seen!


Here are some things I learned last week:

Saturday, May 14, 2016

A List of 10 Things To Do Before Graduation Day

My son graduates from high school in just THREE weeks! There's a lot to be done before graduation!





A pre-graduation list for parents


This morning I made a list of things that need to be done, in order to celebrate this milestone. I'm sharing it here today, along with a few tips for how to get these preparations accomplished.


1.  The senior must still finish school!

Senioritis is a real thing. But colleges do look at those final grades, so encourage your kid to give it one last push.


2.  Be sure the senior has no outstanding debts with the school

Have your student check with the administrative office to be sure they have no outstanding fees,

Thursday, May 5, 2016

I Want to Share the Perfume of Our Cherry Tree

My favorite tree on our property is probably the Canada Red Cherry tree we planted shortly after we moved here. It has grown a lot over the years and is visible from several windows in the house. Right now, it is in full bloom and buzzing with the activity of visiting birds and bees.

I wish I could share the intoxicating fragrance from these blossoms with you, but instead, I am publishing this photo for you to see. Isn't it beautiful?

Canada Red Cherry Tree in bloom

You may have actually seen a photo or two of this tree before. I've published pictures of it several times here on this blog.  For example, it appeared in these two posts:



Spring is here in Montana, and the landscape is becoming really green. I'm actually thinking it might be safe to take the snow tires off the cars next week! (You can read about why I always wait until May to switch our tires out in a post I wrote about winter driving and my car sliding off the driveway by clicking here. 

I hope you are having a wonderful day - and I am sorry I can't share the delightful scent that is wafting through my open windows with you today.

What is your favorite thing about Spring?





Wednesday, April 27, 2016

Blog Buttons & Blouses: Really Useful "How-To" Tips for Both.

Whether you need information about blog buttons or clothing with buttons, this post provides some good "how-to" tips for everyone!  

Buttons can be found on both blogs and blouses




For Non-Bloggers:

 My button box is a bandaid tin

Unless you are a blogger, you might not find the topic of blog buttons very interesting. However, if you scroll down lower in this post, you'll find some information that could be really useful to you! 

For Bloggers - Some Tips About Blog Buttons:

Friday, April 22, 2016

Happy Earth Day Today and Arbor Day Next Friday!

Today is Earth Day and next Friday is Arbor Day (in the USA.)


Every day should be arbor day and earth day!

The first Arbor Day was celebrated in April 1854 when J. Sterling Morton proposed a tree-planting holiday. The first Earth Day was observed on April 22, 1970. Arbor Day (as stated on the Arbor Day website) "celebrates the role of trees in our lives and promotes tree planting and care." The focus of Earth Day is on the environment. These April holidays have their differences, but both are about helping our planet to be healthy and a better place.

If you go back to the post I wrote last year about Arbor Day, you can learn more about Arbor Day and take a quiz to determine which tree your personality most resembles! In that post, I mentioned a tiny pine tree

Thursday, April 7, 2016

April 7th is No Housework Day!

Sometimes when brainstorming ideas for an article, I will look at the National Day Calendar or the Cute Calendar website to see what we are supposed to be celebrating on any given day. These calendar observations are actually copyrighted, and I'm often surprised by some of the topics! Take today for instance: April 7th is No Housework Day!

April 7 is No Housework Day

According to the Cute Calendar website, No Housework Day originated in 1987 and it is to be observed worldwide by "people who don't like housework." I cannot believe

Sunday, March 27, 2016

Easter is early this year

I feel like Easter sort of snuck up on me this year, but that it is probably because it did! Even last week felt like it was just too close to St. Patrick's day to dye eggs and put out Easter decorations!

An easy Easter decoration

Easter does not occur on the same date each year.  

It can be observed anywhere between March 22nd and April 25th, depending on the timing of the first full moon after the Vernal Equinox. With Easter falling on March 27th this year, that is nearly a month early compared to some other years. So - if you weren't feeling ready for Easter, perhaps it's because it really is very early, compared to many other years. 

Not all schools take their spring break at the same time, and Easter does not always coincide with those breaks. This year, Easter weekend marks the last few days of my daughter's break from college and the first

Saturday, February 27, 2016

A Simple Trick for Hanging Up a Sweater

I have been storing sweaters all wrong. 

Today I am sharing a technique for hanging up a sweater that's so simple and so brilliant, I can't believe I haven't known it until now!


This is a really simple trick for hanging up a sweater

Have you ever put on a sweater, only to see that one or both shoulders had become badly puckered from being hung up? Sometimes it's even necessary to rewash and reshape the sweater to make it presentable

Friday, February 19, 2016

An Impressive Dessert Recipe: Easy Molten Chocolate Cakes

Have you ever needed a recipe for an impressive dessert? Did you consider baking Molten Chocolate Cakes, but decided they were too difficult? If so, I have the perfect easy recipe for you!



Mindy, a fictional character in a short story I have been writing, is the reason for my discovery of this recipe. In the most recent chapter, Mindy was preparing a Valentine's Day dinner for her boyfriend Ryan and hoping it would inspire him to offer her a marriage proposal. Due to unexpected circumstances Ryan may never

Friday, December 11, 2015

Ideas for the Holidays: My List of Fabulous Finds (Week #24)

The holiday season is upon us. Here are a few links to articles previously published on this blog, which might make your life even merrier and brighter. I really hope they do!


Sugared Cranberries


~ ~ Decorate

Friday, November 13, 2015

Politics and Entertaining: My List of Fabulous Finds (Week 22)

Another Veteran's Day has come and gone, and Thanksgiving is coming up.

I put the Halloween decorations away and decorated the house for Thanksgiving in record time this year. The snow we got here in Montana last week never completely melted, and more has been added to it. Our bodies have begun to adjust to day-light saving time, although those dark mornings and early night falls are something I will never like. 

We seem to have made the leap from fall to winter, even though that season doesn't officially begin until December 21st. 

Montana weather can change in the blink of an eye, as I observed yesterday on my walk.

A busy time of year

Many people consider this to be the busiest time of year. Calendars are full with plans to visit family or

Tuesday, October 20, 2015

Susan's Chocolate-Banana Bundt Cake - So Easy and So Good!

I have just realized a major disadvantage to the “empty nest.” When my youngest child goes off to college, I will be baking for less people. 

 I love to bake, but I have a sweet tooth and it is best when there is only a small amount of cookies, bars, pies, or cake available for me to consume!

Chocolate Banana Bundt cake is easy and good


Knowing that soon I will not be hosting teenagers as often, I am trying to take advantage of each time my son has a group of friends over. It is the perfect situation: I get to enjoy baking, and whatever treat I make will be pretty well gobbled up - instead of being leftover to tempt me!

A few weeks ago, I knew a group of teenagers would be arriving at our house in a few hours. It was a busy day, and I didn’t have a lot of time. Cookies were too labor intensive - I needed something I could mix up quickly and pop in the oven. I decided to make a bundt cake from a cake mix.

My favorite bundt cake recipe was written down for me by a friend years ago, after I begged her for the recipe of the cake she had just served me! One of the ingredients is a large box of instant chocolate pudding. Searching the shelves of my pantry, I realized the only flavor of instant pudding that I had on hand was Banana Cream Pie.

Using the banana flavored pudding gave me an idea of a way to make the recipe just a little more healthy. I had some very ripe bananas, so I mashed one up and substituted it for one of the 4 eggs listed on the original recipe.

Once the cake was baked and cooled, I decided to glaze it with a banana-chocolate glaze and then sprinkled it with a little confectioners sugar.

The result was a dense, rich and almost sticky cake, with a nice depth of flavor. The banana taste is detectable, but not overpowering. My son’s friends all gave the cake their seal of approval, and more than one of them made the comment, “This is SO good.” 

The cake quickly disappeared, but the next time I have ripe bananas I might just have to make another one!

Every bite of Chocolate-Banana Bundt Cake is filled with melted chocolate chips

Here's the recipe - enjoy!


Susan's "SO Good" Chocolate-Banana Bundt Cake


CAKE
Preheat oven to 350 degrees F. 
Grease and flour a bundt pan.

Ingredients:
1 Butter Fudge Cake mix 
1 large box (5.1 oz.) Banana Cream Instant Pudding 
3 eggs
1 medium very ripe banana, mashed
1/2 cup oil
1/2 cup water
1 cup greek yogurt, plain (or sour cream)
12 oz. semisweet chocolate chips

Method: 
1.  In a mixing bowl, stir until combined:  cake mix, instant pudding, eggs, mashed banana, oil and water.  Beat on medium for 2 minutes until well blended.
2. Fold in greek yogurt (or sour cream) and chocolate chips.
3. Pour mixture (it will be thick) evenly into prepared pan.
4. Bake in preheated (350 degree F.) oven for 50 - 60 minutes, until tester comes out clean and cake is pulling away from sides of pan.
5. Cool on a rack.
6. Serve plain, or top with glaze and/ or a dusting of confectioners sugar.


Chocolate plus banana equals an amazing cake!

GLAZE
Ingredients:
1 Tbsp. mashed banana
1 Tbsp. chocolate syrup
3/4 - 1cup confectioners sugar

Method:
1. Whisk all ingredients, gradually adding confectioners sugar, until glaze is still thick but a consistency that can easily be poured in a stream over the cake.

To Glaze the Cake:  
1. Place rack with cake over a cookie sheet to catch the drips
2. Pour a thin stream of glaze back and forth around cake, so it drizzles down both the inside and the outside. Try to pour near the top of the cake, so only a minimal amount of glaze drips off before it hardens.  
3. Once glaze has set, I like to lightly dust the entire cake with confectioners sugar.


Serve this cake with milk or coffee

Did you notice my moose napkin rings? I guess in Montana, you really never do know when you will come across a moose!


What is your favorite version of chocolate cake?

This post may be linked to one of the great link-up parties I follow and list on my blog. Check them out!

Wednesday, October 14, 2015

How to Easily Ripen Tomatoes in Your Garage

Did you know that you can finish ripening tomatoes in your garage? 


Our growing season is short in Montana, but this year I figured out how to give my tomatoes a little bit more time to finish getting ripe. 

a tomato ripened in the garage, still on the vine.
It worked! This tomato was every bit as flavorful as it looks!

I used to be skeptical of this method. 


Several years ago, I heard that it is possible to finish ripening your green tomatoes by hanging the tomato plants upside down inside, before the first hard frost. I could never quite figure out the logistics though - how to pick up the huge plant and move it inside, what to hang it from, etc.  

In past years, I used other ways to ripen my tomatoes instead.

There are a number of ways you can ripen end-of-season tomatoes after the weather becomes too cold for them, and I have tried many of them. For example, here are three different things I have tried. 
  • One year, when I grew cherry tomatoes in a pot, I brought the entire pot inside, put it by a sunny window, and continued to water it.  Tomato plants are not the most appealing house plant - but we were picking cherry tomatoes for our salads all the way into mid-November! 
  • I covered the tomato plants with thick blankets every frosty night, and let them get sunshine during the day, prolonging the life cycle of the plants outside for as many days as I could.
  • I picked all of the tomatoes off the vine. I let the ones that had begun to turn red finish ripening on my windowsill and wrapped all the green ones in newspapers. I carefully placed the wrapped tomatoes one layer deep in cardboard boxes. I stored the boxes in my cool dark basement, and most of the tomatoes ripen after a few weeks. They were good enough - but not great.

This year I uprooted and brought the whole plant inside - the easy way!

Nearly two weeks ago, our weather turned and we had frost in the forecast.  I really only had one plant still laden with unripe tomatoes, but we had really been looking forward to eating them.  On a whim, I gently pulled the entire plant up out of the ground and wrapped a plastic bag around the still dirt-covered roots. Carefully supporting the stems and tomatoes, I carried the entire thing into our garage and looked around. What to do with it??

There really wasn't an ideal place to hang the plant upside down, and I didn't have much time to deal with it. I placed the bag of roots in a shallow box, propped that up on another taller container, and let the tomatoes trail down onto the ground in an out-of-the-way area of our garage. I didn't hang the tomato plant completely upside down - I just balanced it so the roots were higher than the stem. This seemed to work well and was really easy to do.

I then proceeded to ignore it.

Ripe tomatoes and ready to eat!


My results, after a little over a week.

Today, I took a look. All of the tomatoes ripened perfectly, and we will be enjoying every single one. Once I pick them, I'll just have to wrap the rest of the plant up in the garbage bag, and take it to the transfer station where we take our trash, to be recycled.  

vine ripened tomatoes - in the garage

This was the easiest and best way I have ever dealt with our end-of-season crop of tomatoes.   Maybe it will work for you!

Vine ripened and tasty tomato
We ate this garage-ripened tomato last night, and it tasted just like it had been ripened by the sun!

Have you ever tried this?

What tips do you have for growing, ripening, and harvesting home-grown tomatoes?


This post may be linked to one of the great link-up parties I follow and list on my blog. Check them out!

Friday, September 11, 2015

Week 13: My Week of Fabulous Finds

On this day, September 11th, people all over the world take a moment to pause and reflect.  It is a day marked by bravery, loss, tragedy, and hope. It is a time in our history that we all wish we could erase, but one that we should never forget. 
I invite you to take a moment to remember, before you read this post.
~~*~~ 

Welcome - or welcome back - to My Week of Fabulous Finds! 

“Same - but different” 
  • It wasn't until after I compiled this list that I realized that two of the links refer to two types of (B)bears! 
  • I mention Whiplash - but not the kind that makes your neck sore. 
  • Fog is the most natural reason for hazy skies - but  two very different causes of reduced visibility and particle-filled skies occurred this summer.
  • I'm so impressed: Lauren Singer taught herself to live a “zero waste” life, I've struggled just trying to use up all the zucchini I grew myself! 
I hope you enjoy this week's links!


~~*~~

~ ~ I was introduced to Bear Grylls 
No, I did not meet him in person, but when my son was in middle school he could impersonate him with precision. This “Bear Gryll” persona would appear during our hikes and entertain us with his accent, while educating us about every rock, plant, and potential predator lurking around each corner. We would be in stitches, laughing so hard we had to beg my son to stop so we could breath.

President Obama recently spent some time filming with the real Bear Grylls. While I have no doubt he enjoyed the experience, I bet the President would have had just as much fun listening to my son's impersonations on one of our hikes!
I couldn't find a photo from those hikes, but here is one of my son from about that same time period. Bear Grylls fed the president salmon left over from a bear; my son's method of catching fish was with a rod!


~~*~~

~ ~ When you come across a bear, there's no time to research what to do! 

None of us every really knows how we would respond if we encountered a bear while hiking,