Susan's Broccoli-Cheddar Soup
Ingredients:
- 1 or 1.5 lb. broccoli florets
 - 2 tbsp. olive oil
 - 1 tsp. butter
 - 3/4 cup chopped onion
 - 2 cloves garlic
 - 48 oz. chicken broth
 - 4 or 5 potatoes, cubed (about 1.5 cups)
 - 2 cups shredded cheddar cheese, divided
 - 1/2 cup cream, half-and-half, or milk
 - salt, pepper and celery salt to taste. (Optional: For more flavor, add a little thyme or tarragon.)
 
Directions:
- Mince garlic and chop onion. Prep potatoes and broccoli.
 
| This little chopper was a wedding present over 2 decades ago, and it has seen a lot of use!  | 
- Heat oil and butter in a large saucepan over medium heat.
 
- Add garlic and onion to pan; sauté over medium heat until soft.
 
- Stir in chicken broth. Bring to a boil
 
| Purchased chicken stock is fine - homemade is even better. | 
Add cubed potatoes to pan.
| Add potatoes first, then broccoli. | 
- Cook about 5 minutes. Then add broccoli and continue cooking, until potatoes are soft and broccoli is tender.
 
- Puree vegetables in broth until smooth. This can be done using an immersion blender right in the pot. If you use a regular blender, soup can be pureed in batches, but use caution with hot liquids, and cool it down before blending. Return to pot.)
 
- Add 1 cup shredded cheddar cheese, simmer and stir until well melted.
 
- Stir in milk or cream to desired creaminess and texture. Add seasonings to taste.
 
- Garnish with shredded cheese, and serve while hot, with some crusty bread or a roll.
 
| Homemade Broccoli-Cheddar Soup! | 
So - there you have it.  I suggest you use this recipe as a guide.  I do something different each time I make it. Consider all quantities listed just as estimates, and feel free to adjust amounts and even ingredients as you prefer.
This is an easy recipe - it took me longer to prepare and publish this post than it did to make the soup!
(To print this recipe, click on the title and a “print button” will appear above the comments section.)
What is your favorite soup?  Do you have a favorite recipe?

Yum - this looks so good! Ever since I was pregnant with my firstt son, I cannot eat broccoli - it makes me so sick. Very sad, because it's one of my favorite vegetables. But my family loves it so I will make this for them!
ReplyDeleteSo very sad Lana -- our kids owe us in so many ways! ;) You are a good mom and wife to make something you don't like!
Delete